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Introduction
Recent
evidence demonstrates that the microbial food web (MFW), composed
of a wide array of prokaryotic and eukaryotic microorganisms, creates
and processes the bulk of primary production in most aquatic systems.
Protists
(unicellular eukaryotic microorganisms) play a central role in this
complex and dynamic system Despite their widely recognized importance,
the relationship between diversity and ecosystem functions of protists
remains poorly understood. Protists demonstrate a variety
of nutritional strategies and adaptations, including mixotrophy.
In addition, physiological rates of their natural populations can
be related to cell taxonomy more than to cell size. These
adaptations make application of the traditional trophic level concepts
within the MFW difficult. Therefore, examination of relationships
between the structure and function of protistan communities is paramount
for understanding and predicting ecosystem-level processes in the
aquatic environment.
Traditionally,
protist identification methods have relied on the microscopic observation
of their cell structures. However, due to the cryptic nature,
small size, and variable morphology of many protistan taxa their
diversity may not always be determined accurately by microscopy.
Recent advances in molecular techniques, have allowed for new ways
to assess microbial diversity. The small subunit (18S) rDNA
has regions that are highly conserved and are therefore used extensively
for phylogeny at higher taxonomic levels. Despite its demonstrated
potential, this approach still requires work, and many taxa, including
some important members of the MFW, have not been characterized with
molecular tools.
The
goals of this research project sponsored by the Microbial Observatories
Program of the National Science Foundation
are: (1) to characterize protist composition, abundance, and dynamics
in Old Woman Creek in relation to environmental parameters,
and (2) to improve our ability to detect protist diversity by refining
the molecular techniques and combining them with advanced microscopy.
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