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My research interests focus on different
aspects of ecology and biology of the microbial food web (MFW) in aquatic
ecosystems. The MFW consists of a wide array of photosynthetic, heterotrophic, and
mixotrophic microorganisms. Less than two decades ago, scientists thought that most
of energy and nutrient transformations in the ocean were accomplished by relatively large
organisms (Classical Food Chain). Only with the development of modern methods did
the abundance, diversity, and activity of the ocean's smallest organisms become
apparent. The constantly fluctuating abundance and structure of the microbial food
web have profound effects on the flux of nutrients and energy throughout aquatic
systems. Understanding these flux patterns is a prerequisite for predicting how
marine and limnetic ecosystems might respond to global change or human impacts. Although
very complex, the MFW provides a researcher with a rare opportunity to simultaneously
examine organisms representing different steps of evolution from sub-cellular viruses to
metazoan invertebrates in their dynamic interactions with each other and their
environment.
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