Cinda S. Chima MS, RD, LD
Assistant Professor of Nutrition and Dietetics
School of Family & Consumer Sciences
College of Fine and Applied Arts

Schrank South 215-G
The University of Akron
Akron, Ohio 44325-6103		 Phone:
Fax:
E-mail:		 330-972-6047
330-972-493
csc19@uakron.edu

 

7400:133 NUTRITION FUNDAMENTALS
3 credits, Spring 2005

LECTURE NOTES (Power Point)

  1. Introduction to Nutrition Fundamentals
  2. Tools for Planning a Healthy Diet
  3. Digestion
  4. Carbohydrates, Fiber and Alternative Sweeteners
  5. Lipids
  6. Cardiovascular Disease
  7. Proteins
  8. Energy Balance
  9. Weight Management
  10. Eating Disorders
  11. Fat Soluble Vitamins
  12. Water Soluble Vitamins
  13. Water and Major Minerals
  14. Trace Minerals
  15. Alcohol

RESOURCES

  1. US Dietary Guidelines 2005 (pdf)
  2. Cholesterol Patient Information (NHLBI)
  3. DASH Eating Plan (USHLBI)

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