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Mail Services > General Information > Addressing Mail
1. Specific Format All mail needs a delivery address and should
also have a return address. The following information is recommended in
the sequence and position indicated for addressing:
You will get the best possible service if you:
Post Office, State, and ZIP+4 Line For domestic mail, the post office (city), state, and ZIP Code or ZIP+4 must appear in that order on the bottom line of the address. If all three elements cannot fit onto one line, you must place the ZIP Code or ZIP+4 on the line immediately below the post office and state, aligned with the left edge of the address block. Delivery Address Line The line immediately above the bottom line is the delivery address line. The street address, post office box number, rural route number and box number, or highway contract route number and box number must appear on this line. For mail addressed to the occupants of a multiunit building, you should include the apartment, suite, or room number (or other unit designation) at the end of the delivery address line. Recipient Line The name of the intended recipient (business or individual) should appear on the line above the delivery address line. If the address contains both the name of a business and the name of an individual or department within that business, place the name of the business on the recipient line. The recipient line may be the third, fourth, or fifth line from the bottom, depending on overflow from the delivery address line because of dual addressing or other extra wording. Information/Attention Line The line above the recipient line is optional for additional address information. Use this line to direct mail to a specific person (or department) or to provide other information that facilitates delivery with in a company. Nonaddress Data Line Any nonaddress data - such as account numbers,
subscription order codes, presort codes, and advertising - should appear
on the line above the recipient line or the information/attention line,
whichever is higher. | ||||||||||||||||||||||||||||||