Wednesday, May 16 2001


Faverges CastleWalking down the oldest street in Faverges

Beginning to recover from the trip but still seriously jet-lagged, the students engaged in a two-hour walking tour of Faverges on Sunday morning. The sun shone brightly as we walked through the central street whose oldest building dates back to the 13th century...

click on this image to view a larger versionAfter a brisk walk up a steep hill, we took the traditional group picture in front of the castle before heading back to the Roman digs and the modern center of town, where we located the building in which classes are to be held every weekday morning.

The host families came to retrieve their students just before noon, and we all headed home for lunch and one more afternoon's recuperation. The group photo at left is framed in orange, which means that you can view a larger version of the same image by clicking on it


Classes started on Monday morning, and all of the students had tales to tell about the places they'd seen, the meals they'd eaten, and the people they had met in the forty-eight hours since their arrival in Europe. After two and a half hours of class, we went to the post office to buy stamps and phone cards. Family and friends in the US can expect mail to start arriving in about a week's time.

group photo in Town Hall

Tuesday, classes as usual. followed by a visit to the bank. Late afternoon we met at the Town Hall where we were greeted by Assistant Mayor Emmanuelle Sénéchal, herself a host mom to a UA student several years ago. We were photographed for the local press, sampled tasty cookies, and of course were treated to a glass of Kir, the now-traditional cocktail served at every function in France. There was also orange juice available for those who preferred to abstain.

making Kir

The photos above show a town official serving Kir, students clowning for the camera...whereas the photos below show several of the students already engaging in conversation with French "brothers" and "sisters".


Wednesday, class (as usual). But after an hour and a half we headed for the weekly open-air market. Everyone noticed the strong odor of strawberries wafting in the breeze as wonderfully ripe fruit sat on the stands.

We saw a staggering diversity of foods, from asparagus to zucchini, and of course sampled the flavorful and mild local cheese.

white asparagusthe first melons of the season

the local cheesewild boar salami


Emil and his bérêt
Emil decided to go native and bought himself the typical French bérêt, despite the fact that no Frenchman under seventy years of age can ever be seen wearing such headgear any more (except for the troops in certain army regiments). But it will be good and convenient protection from the rain that is announced for Thursday...

 

 


After lunch we walked to the Archeological Museum where we were received by Guide du Patrimoine Patrick Rendu. He told us, in clearly enunciated French, of the history of Faverges since Paleolithic times. He let us handle 7,000-year-old polished stone axes from the Neolithic and explained the evolution of the local society from the Stone Age to the Copper, Bronze, and Iron Ages...

Guide Patrick Rendu with the groupin the archeological museum

The excellent collection of Gallo-Roman and Medieval artifacts was explained in detail. We saw many everyday objects from Gallo-Roman times, some two thousand years ago, and learned about the different types of pottery that allow archeological sites to be accurately dated.

We then visited the church next door, and learned of its ancient history by examining the several sets of foundations which lie under the church's floor. The oldest building, a basilica from Roman times, was replaced in the 6th century by the first Christian church on the site. Rebuilt repeatedly over the centuries, the building still boasts a thousand-year-old steeple and apse.The best part (or worst, depending on whom you ask) was the crawl amidst human bones under the church. The photo below shows most of the group, the most adventuresome handling femurs or other long bones,much to the horror of some of the others....

underneath the church in Viuz

The tour ended with a visit of the museum's office, where we examined potsherds and more human bones. The students each received a booklet about the history of Faverges and an iron Gallo-Roman nail, which makes a fine souvenir of the visit.

Christina holds a broken potBianca examines a Roman nailGlenn in Montmin

The last picture (above right) shows Glenn in the mountain village above Faverges where he is living in bucolic tranquillity with his host family on the flank of Mt. Tournette.

We will have classes Thursday and Friday, will attend a traditional circus performance on Friday afternoon, and will spend Saturday visiting the nearby city of Annecy. Saturday evening, we will attend the AFA dinner which is a fund-raiser for the day trip sponsored by the association. This year's trip, to the city of Lyon, is scheduled for June 9.

The next report will be posted on Saturday evening or Sunday...



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Page and images ©2001 by Robert F. Jeantet

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