
Lots of activities this week. Classes every day so far,
of course, and activities galore.
This
first photo shows pastry-sampling during a break between
classes on Tuesday. The weather has warmed up considerably,
and sunshine has replaced the rain of the first week.
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Tuesday afternoon, we decided to take advantage of the excellent
flying conditions to set up a non-university-sponsored activity
which has proven to be very popular over the years: hang-gliding
from the Col de la Forclaz.
Our
students fly with the most experienced team
around and invariably have a great time. This shot shows
Rachel enjoying her flight as the pilot balances a camera
on the end of a pole.
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The most exciting part of the flight is generally the takeoff,
which involves running off a ramp into the void. The distance
to the bottom is about 2000 feet vertically which, when
explained as "about two World Trade Center towers tall"
becomes frighteningly clear to the students. Talk about
an adrenaline rush !
After
a practice run, the students are ready to run with their
pilot down the ramp into a memorable adventure. In this
shot we see Ramona and her pilot leaping off the ramp.
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A
couple of minutes later, Ramona is all smiles as she hangs
on to her pilot's straps (for stability) and flies high
over Lake Annecy. She appears to be overcoming a lifelong
struggle with motion sickness, and it is likely that this
experience helped !
We will be posting short videos of the takeoff runs this
weekend when we have access to an ADSL line...
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Here
we see Carolyn losing her footing as the wing starts to
catch the headwind.
Flying
conditions were ideal as a stiff wind blew in exactly the
right direction, and thermals provided ample lift for long
flights all afternoon long.
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This shot shows Matthew high above the landscape.
The
wheels on the trapeze allow the wing to land very much like
an airplane; neither the pilot nor passenger have to worry
about landing on their feet as they roll to a stop hanging
horizontally just above the grass.
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Here we see Karen running unhesitantly as her pilot Gauthier
starts the takeoff run.
Gauthier
spends half the year in New Zealand, half the year in the
Alps, living in perpetual summer !
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Lauren flew on a parasail instead of a hang glider. Her pilot
Armand is a highly respected pilot whose expertise almost
guarantees a smooth landing.
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Jeff
was the final flyer of the day. We see him here posing proudly
in front of the delta wing shortly after landing on the
grass strip at the southern tip of Lake Annecy.
The
site from which we flew is one of the premier sites in Europe
for hang-gliding and parasailing. The license plates of
the other flyers's cars that day showed that they had come
from Germany, England, Hungary and Holland for the opportunity
to fly here.
To
see short videos of the students' takeoff runs, go to
DailyMotion
and do a search for "favak" |

Quite
a few of the students have bicycles for transportation;
many have reported that they have lost (excess) weight and
sleep extremely well.
It's
only been a week and a half since they arrived, but they
are all finding it easier to communicate and, in class,
have actually been asking their teachers for grammar to
use ! |

This photo, taken Wednesday morning, shows one group of students
with Marie-Caroline Boubée, who teaches conversation
classes. We split the students into two groups so that they
have more opportunity to express themselves in these very
small classes. |
Today,
Yvette Millot revived the old tradition of Wednesday pasta
lunch at her house. The weather was in the upper 70s, and
we were able to enjoy a nice, fresh salad and spaghetti
bolognese in her garden.
While
some may worry about the amount of wine that Yvette is carrying,
I must point out that of the three bottles, only two were
opened, and that we were, after all, eighteen people sharing
two bottles of wine and many bottles of mineral water !
This
group of students has been exemplary for its sobriety.
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A photo taken at the start of lunch shows Ramona and Coda.
Coda later went into Annecy with her host mom, and many of
the other students went to the beach at Doussard to try to
catch some rays.
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Even
though the meal consisted of a pasta main dish, people ate
a lot of bread. The students love the real French baguettes,
and have learned that Faverges prides itself for its excellent
bakeries and discriminating bread-eaters !
Then
again, the cheese course, consisting of the local Reblochon
cheese, requires some really good bread. Several students
report the Reblochon is their abolutely favorite cheese
ever.
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On
Thursday, we will be going as a group to Annecy to visit
the castle museums and old town. Friday morning, classes
will be held normally.
On
Friday afternoon , seven of the students will observe classes
in the elementary school (and the other seven will do so
on Monday).
Late
Friday afternoon, a City Hall reception will be held in
our honor. It'll give us an opportunity to dress up a bit,
in practice for the AFA party that is being held on Saturday
evening.
Students
will have an entirely free Sunday, and classes will resume
on Monday. |
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| Next
report, probably Sunday evening. |
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