
In the photo at left, we see the group planning activities
for their last evening in Paris in one of the hotel rooms.
As our train was leaving early Monday afternoon, many of the
students went out shopping on Monday morning, confident they
could get back to the hotel in time for our group move to
the train station.
They were right: they knew the metro's possibilities, and
everyone got back in time. |

We
left the hotel at noon, and like a bedraggled band of refugees
we walked up the street to the Pernety metro station. In
the photo at right, we see Jeff, ever the gentleman, helping
Theresa down the stairs of the metro station with her large
and increasingly heavy bag.
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We arrived at the station with time to spare; we bivouaced
near the tracks, piling our luggage together for safety.
Some students stayed with the bags while others went to
buy sandwiches and drinks for our lunch, which we ate on
the train.
|
 
These
images show Rachel (at left) listening to music while Karen
multitasked, listening to her iPod while editing the photos
in her digital camera.
The return trip lasted about three and a half hours; host
families were waiting at the train station in Annecy as
we arrived, and we all got back home without problem.
Despite
student pleadings to the contrary, classes were held normally
the following morning... |

On Wednesday, we met after classes at Yvette's for our weekly
lunch at her house. The weather was again pleasant, and
we savored the quenelles à la sauce Nantua
that she had prepared with her usual chef's touch.
|

This shot shows Jeff in his quietly understated bathing
suit; he had just changed into this particular garment in
anticipation of an afternoon at the beach; however, most
of the students stayed in Faverges to play a lively game
of soccer.
|

On Thursday, we left classes a bit early to walk over to
the nearest supermarché. Students are beginning to
think of purchases for their families and loved ones as
the program's end date inches ever closer. Two weeks from
today, most of them will be on the way home or starting
an extended visit of Europe.
We
saw wines, black currant liqueur for Kir, chocolates, cheeses,
cookies and various other treats that undoubtedly will be
showing up in Ohio in a couple of weeks. |

In this shot we see Rachel waiting at the cash register
with her purchases, which include candies and sports shirts
with French inscriptions. Other students bought chocolates,
many of which likely will never see Ohio, given the students'
impatience to sample them.
|

After
lunch , several of the host families drove the group into
Savoie, where we visited the Grisard brothers' winery. Jean-Pierre
Grisard gave the group elaborate explanations about vinification
and gave us the opportunity to explore the deepest and dankest
cellars. We learned that an oak barrel, which holds the
equivalent of 400 bottles, costs $650 and can be used only
twice before the barrel's tannin is used up and the wood's
pores become blocked, preventing the necessary oxygenation
of wines that best mature in oak. |

In this photo we see host dad Jean-Louis Schmid admiring
the bouquet of an oak-aged 2006 Roussette, one of the signature
wines of Savoie. Vintner Jean-Pierre Grisard holds a pipette
with which he filled our glasses with a wine that is due
to be bottled next week.
|

After visiting the different cellars, we went into the shop
and sampled several wines; the most interesting comparison
was that of two identical wines, save for the fact that one
had been aged in oak, and the other not. We also tasted three
reds: a Gamay, a Mondeuse and an outstanding 2005 Persan,
before finishing the tasting with a sparkling rosé. |

In this shot, we see Carolyn and Ramona discussing the virtues
of their favorite wines as Chelsea and David look at the
price list before making their purchases.
|
 
Many families in Ohio will be sampling some excellent wines
in a few weeks' time !
|

From
the winery in Frèterives, we drove to Albertville
and the hillside medieval town of Conflans. The students
explored the small town as we dodged the threatening rain.
In
the past week, weather has been good in the morning, stormy
in the afternoon. But this time, the umbrellas that we had
brought got little use. |

The
group returned to the parking lot at the appointed time,
leaving the French families in awe of the self-discipline
of this year's group. One French dad noted that the students
even used the marked pedestrian crossings, which is slightly
bewildering to the somewhat anarchic French.
We
got back to Faverges at 6:15pm, just as we had planned.
|
On
Friday, we will be having classes as usual.
Saturday, weather allowing, we will go up nearby Mt Sambuy
for a picnic high on the mountain.
Sunday, the French families and our students will be going
to the medieval walled city of Yvoire, on the southern shore
of Lake Geneva, in our annual AFA-sponsored trip.
Next
week, classes and at least two more excursions. |
Next report, probably next Monday.
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