Curriculum Proposal System
Course Details

Proposal: FAA-07-42
Course number: 7400:475
New course number: 7400:475
Course title: Analysis of Food
New course title: Analysis of Food
Credit hours:
Fixed: Current 3 New 3
Variable: Current min. New min.
Current max. New max.
Repeatable for additional credit?
Current no New no
Max. credits Max. credits
Grading method: Current: letter grade
New: letter grade
Subsidy level: Current: Baccalaureate
New: Baccalaureate
Flexibly Scheduled Course: Current: yes
New: yes

Prerequisites (list each individually, one course per line, with course number and title)
Current
3150:113 Introduction to General Organic and Biochemistry II
Lab
7400:245 (no longer an existing course)

New
3150:113 Introduction to General Organic and Biochemistry II
Lab
7400:250 Food Science Lecture and Lab

New prerequisites to be checked at time of registration? yes

Corequisites (list each individually, one course per line, with course number and title)
Current

New

New corequisites to be checked at time of registration? no

Bulletin description
Prerequisites: 7400:250 and 3150:113. Theory and practice of food analysis by classical and modern chemical and instrumental methods. Principles illustrated by experimentation and demonstration.
Web Components
Textbook selection
Rationale
Former prerequisite no longer a course offering. No additional resources are needed.
Syllabus
Bibliography

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