| Title | Program Change - Bachelor of Arts in Food Science |
|---|
| Submitting Dean | Dr. Mark Auburn |
|---|
| Submitting College | Fine & Applied Arts -- Philip Thomson x6518 |
|---|
| Departments Generating the Proposal | HEFE |
|---|
| Objection Deadline | January 17, 2001 |
|---|
| Proposal Status | Final Approval Granted |
|---|
| Proposal Last Updated | March 06, 2001 by PR Nishant Awasthi |
|---|
| Effective Date | Fall 2001 |
|---|
| Brief Summary of Proposal | To change the name of the Bachelor of Arts in Food Science to
a Bachelor of Arts in Food and Consumer Sciences |
|---|
| Type of Proposal | Program changes |
|---|
| Graduate School Endorsement Status | Not required |
|---|
| Graduate School Endorsement Updated | October 27, 2000 by GS asst to dean Dolli Markovich |
|---|
| Institutional Research Status | Not required |
|---|
| IR Status Updated | November 06, 2000 by IR Dolores Bezilla |
|---|
| Library Status | Not required |
|---|
| Library Status Updated | November 15, 2000 by UL Joe Larose |
|---|
| Distance Learning Review Committee Status | Not required |
|---|
| DLRC Status Updated | |
|---|
| Resource Requirements | No additional resources |
|---|
| Resource Requirements Updated | October 19, 2000 |
|---|