Curriculum Proposal System
Proposal Summary: AS-03-137

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Title3230:420/520 The Anthropology of Food
Submitting DeanDean Roger Creel
Submitting CollegeArts & Sciences -- Charles Monroe x8033
Departments Generating the ProposalCSAA
Objection DeadlineFebruary 10, 2003
Proposal StatusFinal Approval Granted
Proposal Last UpdatedApril 17, 2003 by AS dean's ofc Christy Adams
Effective DateFall 2003
Brief Summary of ProposalUtilizing anthropological approaches and theories, this course explores the social relations and cultural beliefs associated with food cross-culturally.
Type of ProposalCourse changes only
Graduate School Endorsement StatusApproved
Graduate School Endorsement UpdatedJanuary 27, 2003 by GS Heather Blake
Institutional Research StatusApproved
IR Status UpdatedDecember 09, 2002 by IR Dolores Bezilla
Library StatusApproved
Library Status UpdatedOctober 16, 2002 by UL James Nalen
Distance Learning Review Committee StatusNot required
DLRC Status Updated
Resource RequirementsNo additional resources
Resource Requirements Updated


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