| Title | 3230:420/520 The Anthropology of Food |
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| Submitting Dean | Dean Roger Creel |
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| Submitting College | Arts & Sciences -- Charles Monroe x8033 |
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| Departments Generating the Proposal | CSAA |
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| Objection Deadline | February 10, 2003 |
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| Proposal Status | Final Approval Granted |
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| Proposal Last Updated | April 17, 2003 by AS dean's ofc Christy Adams |
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| Effective Date | Fall 2003 |
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| Brief Summary of Proposal | Utilizing anthropological approaches and theories, this course explores the social relations and cultural beliefs associated with food cross-culturally. |
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| Type of Proposal | Course changes only |
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| Graduate School Endorsement Status | Approved |
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| Graduate School Endorsement Updated | January 27, 2003 by GS Heather Blake |
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| Institutional Research Status | Approved |
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| IR Status Updated | December 09, 2002 by IR Dolores Bezilla |
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| Library Status | Approved |
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| Library Status Updated | October 16, 2002 by UL James Nalen |
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| Distance Learning Review Committee Status | Not required |
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| DLRC Status Updated | |
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| Resource Requirements | No additional resources |
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| Resource Requirements Updated | |
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