| Title | 7400:310 Food Systems Management I Credit Change |
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| Submitting Dean | James M. Lynn |
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| Submitting College | Fine & Applied Arts -- Dudley Turner x6518 |
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| Departments Generating the Proposal | FCS |
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| Objection Deadline | January 22, 2009 |
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| Proposal Status | Final Approval Granted |
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| Proposal Last Updated | April 03, 2009 by Karen Greene |
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| Effective Date | Fall 2009 |
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| Brief Summary of Proposal | Advanced Food Preparation 7400: 403 includes a portion of material that was originally included in Food Systems Management I. This allows a reduction in the content of 7400:310 Food Systems Mgt I; therefore, Food Systems Management I should be 4 credits instead of 5.
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| Type of Proposal | Course changes only |
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| Graduate School Endorsement Status | Not required |
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| Graduate School Endorsement Updated | November 20, 2008 by GS Heather Blake |
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| Institutional Research Status | Approved |
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| IR Status Updated | November 21, 2008 by IR Anu Mahapatra |
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| Library Status | Approved |
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| Library Status Updated | November 20, 2008 by UL Joe Larose |
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| Distance Learning Review Committee Status | Not required |
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| DLRC Status Updated | |
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| General Education Advisory Committee Status | Not required |
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| GEAC Status Updated | January 08, 2009 by PR Rex Ramsier |
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| Resource Requirements | No additional resources |
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| Resource Requirements Updated | November 20, 2008 by FA dean's ofc Gerry McElliott |
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