| Title | Food and Consumer Sciences Program Change |
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| Submitting Dean | James M. Lynn |
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| Submitting College | Fine & Applied Arts -- Dudley Turner x6518 |
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| Departments Generating the Proposal | FCS |
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| Objection Deadline | January 22, 2009 |
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| Proposal Status | Final Approval Granted |
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| Proposal Last Updated | May 05, 2009 by Karen Greene |
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| Effective Date | Fall 2009 |
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| Brief Summary of Proposal | Remove the hold from the Food and Consumer Sciences major and reactivate the major under a new name: Food and Environmental Nutrition and change program requirements to reflect current practices in the profession. |
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| Type of Proposal | Program changes |
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| Graduate School Endorsement Status | Not required |
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| Graduate School Endorsement Updated | December 05, 2008 by GS Heather Blake |
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| Institutional Research Status | Approved |
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| IR Status Updated | January 05, 2009 by IR Anu Mahapatra |
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| Library Status | Approved |
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| Library Status Updated | December 05, 2008 by UL Joe Larose |
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| Distance Learning Review Committee Status | Not required |
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| DLRC Status Updated | |
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| General Education Advisory Committee Status | Not required |
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| GEAC Status Updated | January 08, 2009 by PR Rex Ramsier |
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| Resource Requirements | No additional resources |
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| Resource Requirements Updated | December 05, 2008 by FA dean's ofc Gerry McElliott |
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