| Title | Changes to Nutrition and Dietetics Masters Degree Program |
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| Submitting Dean | James M. Lynn |
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| Submitting College | College of Health Sciences and Human Services Jim Lynn x6519 |
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| Departments Generating the Proposal | FCS |
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| Objection Deadline | February 08, 2011 |
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| Proposal Status | Final Approval Granted |
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| Proposal Last Updated | March 22, 2011 by Karen Greene |
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| Effective Date | Fall 2011 |
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| Brief Summary of Proposal | Update elective and cognate elective course choices in the program requirements for the Master of Science in Nutrition and Dietetics to include more offerings from more disciplines. Correct graduate bulletin copy. |
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| Type of Proposal | Program changes |
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| Graduate School Endorsement Status | Approved |
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| Graduate School Endorsement Updated | January 18, 2011 by GS Heather Blake |
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| Institutional Research Status | Approved with comment |
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| IR Comment | Course number for Anthropology of Food is 3230:520 and course number for Sociology of Health Care is 3850:656 |
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| IR Status Updated | December 16, 2010 by IR Anu Mahapatra |
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| Library Status | Approved |
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| Library Status Updated | December 09, 2010 by UL Joe Larose |
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| Distance Learning Review Committee Status | Not required |
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| DLRC Status Updated | |
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| General Education Advisory Committee Status | Not required |
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| GEAC Status Updated | January 21, 2011 by Karen Greene |
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| Resource Requirements | No additional resources |
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| Resource Requirements Updated | December 09, 2010 by FA dean's ofc Gerry McElliott |
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